Rope-Formed Hard Candy Line
The cooked mass rests on the cooling table, is aerated by pulling, then drawn into a continuous rope through the batch roller and sizing stations; the cutting unit divides it into equal pieces. A stick-inserting station brings lollipop production onto the same line.
Pick a sub-category to list its machines
Choose a production step on the left — the machines appear on the right with live, rotatable 3D models.
Cooling Table
Water-jacketed cooling table that brings the cooked mass to a workable consistency.
ViewPulling / Aerating Machine
Station that pulls and aerates the mass, lightening its colour and texture.
ViewBatch Roller
Pre-forming station that rotates the mass into a cone and prepares it for rope sizing.
ViewRope Sizer
Sizing station that draws the mass into a continuous rope of constant diameter.
ViewStick Inserter
Station that inserts sticks into cut pieces, producing lollipops.
ViewMelting Kettle
Melts sugar and glucose under controlled heat in a double-jacketed kettle.
ViewCooling Tunnel
Hardens the formed pieces by cooling them in a fan-driven enclosed tunnel.
ViewCutting Machine
Divides the continuous candy rope into equal pieces with a rotary blade.
ViewBelt Conveyor
Moves products between stations on a food-grade belt.
ViewPackaging Machine
Automatically wraps and packs products with film reels.
ViewTurnkey confectionery line
A complete line where six stations are joined by a single automation system. Drag to rotate the model and use the numbered points to explore the stations.
Complete Candy Production Line (Turnkey Plant)
A turnkey production line combining six machines from melting to packaging.
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