Melting Kettle

A double-jacketed stainless kettle in which sugar, glucose and additives are melted at a controlled temperature. Thermal oil or steam circulating between the jackets produces a homogeneous mass without scorching the product.

A variable-speed agitator keeps the mass moving to prevent lumping. Temperature and mixing speed are set per recipe through the PLC.

Technical Specifications

Capacity

200 L

Heating

Double Jacket / Thermal Oil

Max. Temperature

150 °C

Agitation

Variable Speed (VFD)