Depositing Candy Line
The depositor doses the cooked mass directly into moulds. With no rope forming or cutting step, the product surface stays smooth and glossy; two-colour and centre-filled products can be made in a single pass. The short line also means lower operating and cleaning effort.
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Candy Cooker
Vacuum cooking station that prepares mass at a consistency suited to depositing.
ViewDepositing Line
Depositor line that doses the mass into moulds, suited to centre-filled production.
ViewPackaging Machine
Packaging machine that automatically wraps deposited products in film.
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