Cooling Tunnel
Formed products are cooled in a controlled manner as they travel through an enclosed, fan-driven tunnel, so they harden without losing shape and are ready for packaging.
Tunnel length is modular; cooling time can be tuned to line speed and product type. Optional air-conditioning and humidity control can be added.
Technical Specifications
- Length
- Modular (3–12 m)
- Cooling
- Fan / Air-Conditioning Assisted
- Belt
- Food-Grade
- Temperature
- Adjustable
Cooling Table
Water-jacketed cooling table that brings the cooked mass to a workable consistency.
ViewPulling / Aerating Machine
Station that pulls and aerates the mass, lightening its colour and texture.
ViewBatch Roller
Pre-forming station that rotates the mass into a cone and prepares it for rope sizing.
ViewRope Sizer
Sizing station that draws the mass into a continuous rope of constant diameter.
ViewStick Inserter
Station that inserts sticks into cut pieces, producing lollipops.
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06 3DComplete Candy Production Line (Turnkey Plant)
A turnkey production line combining six machines from melting to packaging.
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